OUR HISTORY

Learn More About Our Family & The Jefferson Restaurant

Since its opening, the Jefferson has been serving mouth-watering specialties, including their famous Virginia Peanut Soup, Heavy-Cut Steaks, Fresh Local Seafood, Southern Favorites- Fried Chicken and Baked Stuffed Porkchops, Italian Dishes served in an English Country setting. After the passing of James Petrell, the Jefferson was continued by Harriett Petrell and the 2nd, 3rd, and 4th generation of Family members. This locals favorite is known for its family atmosphere and friendly service. The Jefferson Restaurant is the oldest family-owned and operated restaurant in the area. Along with excellent food comes excellent service. The Jefferson has been recognized as the "Best Steaks" by the Virginia Gazette in 2012 and 2013. Please call today to make your reservation or just stop in for dinner. We cant wait to serve you and your family.